Campo Azul Tequila

Campo Azul Blanco Tequila 1940 – shop-silverlakewine

Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.

Campo Azul 1940 Tequila Reposado - 750 ml

Campo Azul Tequila Reposado

Highland Park Wine

Campo Azul Gran Clasico Blanco Tequila (1L)

Campo Azul Selecto Tequila Anejo - 750 ml

Campo Azul Gran Classico Blanco Tequila 1L - Hazel's Beverage

Campo Azul Selecto Anejo Tequila

Campo Azul Selecto Reposado Tequila 750ml - MoreWines

CASA CAMPO AZUL 2012 EXTRA ANEJO 750 mL – Cask Store™

Mexico- Single Barrel Extra Anejo finished in Cognac French Oak casks. These are extremely exclusive and limited in quantity. 100% handcrafted and slow cooked in a stone oven in the Jesus Maria Highlands. Mexico.

Campo Azul Single Barrel Extra Anejo Whiskey Cask 2013 750ml

Campo Azul Selecto Tequila Anejo (750ml) –

750ml, The beginning of this legacy is born from the red Earth of Jesus Maria, in the highlands of Jalisco, among abundant fields of blue agave

Campo Azul 1940 Tequila Blanco