Research group Innovation Management and Sensory Evaluation

Taking an innovative and practical approach, we work with you to develop customised solutions to your problems in the field of sensory evaluation and product development.

Sensory Science and Consumer Behaviour – University of Copenhagen

Foods, Free Full-Text

Sensory Training & Workshop & Tests – Consumer Insight Consulting

Agriculture Special Issue : Sensory Analysis and Evaluation of Agricultural Products

SPN Research & Innovation Framework: Overview

Food Chemistry Research Group ZHAW Institute of Food and Beverage Innovation ILGI

Food Innovation Asia - Food Innovation Asia Conference

PDF) Sensory Evaluation as a Tool in Determining Acceptability of Innovative Products Developed by Undergraduate Students in Food Science and Technology at The University of Trinidad and Tobago

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint

Brenda Rudan, CFS - Research and Development Product Manager - The Coca-Cola Company