Ramen Set with Cook Book, Gifts & Kits

Buy the Ramen Set with Tim Anderson's Forever Cook Book online, everything you need to create a delicious bowl of ramen at home

Now you can get all the ingredients you need plus Tim Anderson's brand new Ramen Forever cook book, packed full of delicious ramen recipes. This kit comes with everything you need to create a delicious bowl of ramen at home, a perfect choice for all you ramen enthusiasts!

Hime Chuka Ramen Noodles 720g: Crafted from wheat flour, water, salt, and kansui – an alkaline mineral that's the secret behind the noodles' distinctive elasticity and chewiness. While the lovely golden colour of the noodles look as though they are egg, rest assured, these noodles are entirely egg-free, the rich, yellow colour is provided by the kansui.

Barley Miso - 500g: The secret behind a rich and flavourful ramen broth is our Barley Miso. Made with care and aged to perfection, it adds a deep umami flavor that will make your ramen truly special.

Wadaman Organic Roasted White Sesame Seeds - 50g: Top off your ramen with a generous sprinkle of our Organic Roasted White Sesame Seeds. These seeds provide a nutty and aromatic crunch that elevates the entire dish.

Nama Shoyu, Fresh Double Fermented Soy Sauce - 150ml: A splash of our Nama Shoyu adds a burst of savoury goodness to your ramen. This double-fermented soy sauce is fresh and full of flavour, enhancing the taste of your ramen.

Ma Kombu - 25g: The Ma Kombu seaweed in this kit is perfect for infusing your broth with the essence of umami. It imparts a subtle, natural saltiness that elevates the overall flavour of your ramen.

Ramen Forever - Tim Anderson Hardcover Recipe Book

Whether you're an aficionado or a first-timer, this kit is designed to make your ramen adventure, easy and enjoyable.

Allergens: Sesame, Soybeans, Wheat, Barley

Contains:

• Hime Chuka Ramen Noodles 720g
• Nama Shoyu, Fresh Double Fermented Soy Sauce 150ml
• Barley Miso 500g
• Wadaman Organic Roasted White Sesame Seeds 50g (currently substituting with black sesame seeds - 50g)
• Ma Kombu 25g
• Ramen Forever Cook Book by Tim Anderson

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