Birnen, Bohnen Und Speck Traditional Stew From Schleswig-Holstein, Germany

This traditional North German specialty uses a combination of pears, green beans, and bacon (birnen, bohnen und speck in German), yielding a uniquely flavored dish. Peeled and cored cooking pears (kochbirnen) are simmered with French beans or string beans along with pieces of smoked streaky bacon until tender

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